I officially became an urban agriculture entrepreneur in 2013, after joining friends to co-found the Urban Abundance Solidarity Cooperative (CAUS) in Verdun.
Our company created and manages:
You can hire me to help you set up your kitchen for healthy home cooking from fresh local produce and carefully-selected ingredients.
I also have a workbook available to help you live gluten-free.
As a certified permaculture designer, I can help you create an edible landscape near your home that takes into account climate and environmental factors. As a gardener with more than 20 years of growing experience in a shady, sunny and windy, locale, you can also hire me to help you create an easy-to-care for garden of beauty.
Every month, we'll review the best nonfiction we can find, including biographies, business books, genealogy, history, journalism, podcasts and urban renewal. If you write notable nonfiction yourself, you'll get tips about a four-step process to make it fast and easy.